Curry Lovers’ Retreat: A Culinary Getaway at The Pimenta

Curry Lovers’ Retreat: A Culinary Retreat at The Pimenta

Experience authentic Kerala cuisine in an immersive setting with our 2-night, 3-day cooking retreat. Enhance your culinary skills, from understanding spice secrets to engaging in practical cooking sessions.

Dietary Focus: Vegetarian/Vegan

Join us for a rejuvenating 2-night / 3-day residential hands-on cooking holiday where you’ll immerse yourself in the enchanting world of Indian cuisine. Our Indian cuisine cooking holiday is perfect for all levels of cooking enthusiasts, from beginners to experienced chefs.

Daily Itinerary

Day One:

• Arrive and check-in, followed by a light lunch.
• Take some time to unwind and relax at your leisure.
• Discover the surprises of the Midlands through a short tour of the tropical forest garden.
• Engage in a fascinating presentation on spices: unravelling the how and why, while participating in hands-on cooking to understand the kitchen and ingredients.
• Savor a flavourful dinner.

Day Two:

• Start your day with a delicious breakfast.
• Explore the local attractions, including the vibrant pineapple market, an old Syrian Christian church, a Hindu temple, and a mesmerizing potter’s artisan workshop.
• Embark on a serene river ride along the Muvattupuzha River in a charming punting boat.
• Visit the Kerala truck art.
• Relish a lunch in a local restaurant.
• Indulge in an interactive cooking experience lasting 2 to 3 hours, featuring 6 to 8 recipes tailored to your skill level.
• Conclude the day with a delightful dinner.

Day Three:

• Enjoy a fulfilling breakfast and bid farewell, taking with you cherished memories and newfound culinary skills.

Pricing & Packages (Valid until May 31, 2026)

Prices are approximate for international currencies and subject to exchange rates at the time of booking.

• Cooking Participant (Solo – occupying a double room): ₹31,680 (starting from $380 USD)
• Cooking Participant + Accompanying Guest (sharing a double room): ₹37,620 (starting from $450 USD)
• Two Cooking Participants (sharing a double room): ₹42,900 (starting from $515 USD)

What’s Included:

COOKING PARTICIPANT: Full program access

• All cooking sessions
• Recipe booklet
• Certificate of completion
• Hands-on participation
• Comfortable accommodation in our air-conditioned garden bungalows.
• All meals, expertly crafted to tantalize your taste buds.
• Bottled drinking water for your convenience.
• Exciting trips to local attractions as mentioned in the itinerary.

ACCOMPANYING GUEST: Observational access

• Meal inclusion
• Cultural tours
• Accommodation
• Cooking demonstrations (observation only)

What’s Excluded:

• Taxi fares to and from The Pimenta (additional transport can be arranged upon request).
• Tips and any new taxes to be levied.

Accommodation & Amenities

Our eco-friendly values reflect in the cool ambiance of our kitchen and communal spaces, fitted with ceiling fans. Our bungalows are nestled amidst the shade of beautiful trees, providing a serene atmosphere.

Booking Information

• The courses accommodate a maximum of eight participants, with no minimum requirement.
• Solo travellers should feel comfortable with the possibility of one-on-one interactions.
• The program can start on any day except Saturday.

Practical Information Section

Getting There:

• Nearest Airport: Cochin International (45 – 60 minutes)
• Railway Station: Ernakulam 150 minutes Aluva 100 minutes and Kottayam 150 minutes
• Transportation assistance available

Best Time to Visit:

• Ideal: January, February, March, April, May, July, August, September, October, November and December
• Monsoon cooking: June-September
• Peak season: December-March

What to Bring:

• Comfortable cooking clothes
• Closed-toe shoes for kitchen
• Apron is provided
• Notebooks to make notes
• Camera for memories

Dietary Accommodations:

• Allergies: Please inform at booking
• Special diets: Jain, gluten-free available inform at booking
• Spice tolerance: Adjustable to preference

Booking Process:

1. Initial inquiry and availability check
2. 30% nonrefundable deposit to confirm booking with mailing address and a copy of the passport which has validity for the dates of the program. Also make sure that you have a valid visa for the time of the program
3. Balance payment on arrival which is nonrefundable except we could not conduct the program.
4. Confirmation with detailed information pack

Accepted Payments:

• Payments are accepted in Indian Rupees, US Dollars, Euros, UK Pounds, and Cards.
• Bank transfer
• International wire transfer
• Credit/debit cards (processing fee applies)

Contact Information

📧 Email: harithafarms@gmail.com

📞 Phone: +91 944 730 2347 🌐 Website:www.thepimenta.in 📍 Location: Kerala, India